We are having issues with the double pole gfci. And i would like to know if type i / type ii exhaust hood is required with. Definition of light duty cooking apliances includes gas and electric ovens including deck or deck style pizza ovens and cheese melters
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The definition of medium duty cooking.
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A type ii hood is not required for the following electrically heated appliances
Toasters, steam tables, popcorn poppers, hot dog cookers, coffee makers, rice cookers, egg. So we have an electrical combination oven in a pastry kitchen inside a 5 star hotel And i would like to know if type i / type ii exhaust hood is required with this. Ok, electric (convection) pizza ovens, gas fired pizza ovens, don't produce grease laden vapors like a deep fat fryer or range cook top or broiler will
I'd say a type 2 hood is. The ovens are electric ( there are two units on opposite sides of the kitchen) Meat would definitely be on the menu Maybe the type of establish will help
It is an a2, where groups.
Ovens, stoves, broilers, grills, fryers, griddles and barbecues, shall be listed, labeled and installed in accordance with the manufacturer’s installation instructions. 2006 international mechanical code 507.2.1 type i hoods Type i hoods shall be installed where cooking appliances produce grease or smoke, such as occurs with griddles,. We are having issues with the double.
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